Proper British street food from a truck — flaky sausage rolls, scotch eggs, and pies baked to order. Find us at markets, breweries and private events across the South Bay.
Short menu, done properly. Everything is cooked to order on the truck.
Wild caught pacific cod fried in VILLAN’S signature beer batter served with thick cut chips (fries) and curry sauce.
Ground beef, onion and Villans seasonings wrapped in puff pastry and baked.
Baked potato topped with cottage pie filling, cheddar cheese, and baked again in the oven.
We move. Markets one weekend, a brewery the next, a private party after that.
Our schedule changes week to week, so Instagram is always the most current — that’s where each stop gets posted.
@thecheekyvillanQuickest answer is a phone call. Ring the truck and we’ll tell you exactly where we’ll be.
(408) 963-9227Birthdays, office lunches, weddings, brewery pop-ups, block parties — we bring the whole operation to you and cook on site.
Tell us the date, roughly how many people, and where you are. We’ll come back with a quote.
(408) 963-9227Send the same details and we’ll reply with availability and pricing.
daniel@thecheekyvillan.com